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Titre
Analysis of the impact of fining agents types, oenological tannins and mannoproteins and their concentrations on the phenolic composition of red wine
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BSO - Titre
Analysis of the impact of fining agents types, oenological tannins and mannoproteins and their concentrations on the phenolic composition of red wine
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DOI
DOI
10.1016/j.lwt.2017.05.009
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DOAI
DOAI
10.1016/j.lwt.2017.05.009
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Identifiant WoS
WOS:000403991500013
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Accès ouvert
OA - Oui
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Source - Accès ouvert
OA - Non
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Type d'accès
Archive
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Editeur
Elsevier
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Source
LWT-FOOD SCIENCE AND TECHNOLOGY
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ISSN
0023-6438
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Type de document
Article
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Notoriété
4 - Excellente
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CNRS
Oui
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CNRS - Institut
INC - Institut de chimie
INSIS - Institut des sciences de l'ingénierie et des systèmes
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uid:/30B0W5VS
12/10/2021 14:52:45 (latest)
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